Novālent Leadership Team

Kevin Parrish

Chief Executive Officer

  • 20 years of experience in global antimicrobial industry
  • SVP Global Alliances & GM North America, Microban International
  • MBA, Marketing from Wake Forest University School of Business, and a BS in Business and Technology from East Carolina University

Connect with Kevin on LinkedIn

Mike Motta

Chief Commercial Officer

  • 25 years of sales, marketing, and leadership experience in global food & beverage antimicrobial and hygiene solutions
  • Leadership role at Zep, Chemetall (now BASF) and Diversey, domestic and international
  • MBA, Global Management from University of Phoenix, and a BS in Sociology from West Virginia University

Connect with Mike on LinkedIn

Keivan Mehrtabar

Sr. Director of Global Regulatory Affairs

  • 20+ years of experience in the specialty chemicals industry having lead regulatory affairs, product safety and quality control
  • Ran regulatory affairs and product safety at Lonza Specialty Ingredients, one of the global leaders in microbial control solutions
  • B.Sc. in chemistry and a B.Tech (ABD) in environmental engineering technology

Connect with Kevin on LinkedIn

Frank Sciortino

Vice President - Institutional

  • 26 years of experience building strategic alliances within multiple distribution channels
  • Leadership roles at Unisource Worldwide, Rubbermaid Commercial Products, and Newell Brands
  • MBA, Marketing from University of St. Thomas and a Bachelor of Science from University of Houston

Connect with Frank on LinkedIn

Cameron Harris

Head of Finance & HR

  • 30+ years of business, financial and administrative experience
  • VP Finance & Administration, Wellington Hall, LLC
  • BS, Business Administration – University of North Carolina, Chapel Hill

Connect with Cameron on LinkedIn

Dr. Scott Brooks

Scientific Advisory Board Member

  • 25 years of senior executive roles in food safety, including as SVP Food Safety at Tyson, the world's second-largest processor of chicken, beef, and pork, with revenues of $40 billion
  • Led food safety at three of America’s largest food companies: Tyson, Kraft Heinz and PepsiCo
  • Doctor of Veterinary Medicine Texas A&M University, Master of Food Science (Food Microbiology) from University of California Davis, Bachelor of Science Texas A&M University

Connect with Scott on LinkedIn